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SUCHERO is a low glycemic all-natural coconut sweetener produced from carefully extracted organic coconut sap.
Current trends of choosing a healthier lifestyle and quality diet is on the rise as our lives today are filled with products leaning on the “instant”, “sweetened” and “artificial.” So it is refreshing to find a sweetener that is all natural (no aspartame and no sucralose) and fits the requirement for a healthy and nutritious diet.
SUCHERO is a nutrient-rich, low-glycemic crystalline sweetener that looks, tastes, dissolves and melts almost exactly like sugar, but it is completely natural and unrefined. SUCHERO has no additives, no preservatives, no chemicals, and it is unbleached and unfiltered.
SUCHERO is the natural sweetener recommended and trusted by leading hospitals and prominent doctors. This means, SUCHERO is an ideal sweetener substitute for the preparation of low GI diets and can be safely used by diabetic patients or patients with high sugar level. When incorporated in low GI diets, SUCHERO can help in the proper management of diabetes, weight control, prevention of heart disease and obesity.
SUCHERO can be used 1:1 as a substitute for cane sugar. It also rapidly dissolves in liquids without residue. Tests show that SUCHERO is naturally rich in vitamins, minerals, and amino acids. Aside from being a low GI food, SUCHERO also has macronutrients such as potassium and magnesium and micro-nutrients such as zinc and manganese.
How is it processed and made into sugar?
SUCHERO is derived from the nutritious sap of organic coconut trees. The oyster white liquid is collected and cooked on low heat to let the liquid evaporate until SUCHERO granules are formed - 100% natural, no additives, no artificial flavoring, no coloring, no preservatives and no chemicals – unbleached and unrefined.
The glycemic index or GI is a measure of the effects of carbohydrates on blood sugar levels. Carbohydrates that break down easily during digestion and release glucose rapidly into the bloodstream have a high GI; carbohydrates that break down more slowly and release glucose more gradually into the bloodstream, have a low GI. High GI products tax the pancreas as these signal the brain to produce large amounts of insulin. Prolonged use of high GI products can lead to diabetes.
What is the difference between ordinary sugar and Suchero?
Tests have shown that white sugar has a glycemic index of about 65. Suchero on the other hand has a GI of only 35. SUCHERO is being recommended by doctors as a natural sweetener that can be used as a substitute to white sugar for diabetic patients or patients with high sugar level. SUCHERO is the choice for those who just want a healthier and natural alternative to feed their sweet tooth cravings.
Price of other sweeteners vs Suchero?
Suchero is competitively priced with artificial sweeteners, and is more affordable compared to other natural sweeteners.


We are pleased to offer: Henna: red and black
Henna leaves whole
Henna leave fine cut
Please find our offer for prompt delivery as follow:
Origin: Egypt.
Specs: By Sample Approval and complete sheet available under request.
Packing: As required.
Sample: Free after offer approval.
Payment: To be negotiated.
Quantity: Any.
Season: Around the year.
If you need more details & Information please do not hesitate to contact us.
Best Wishes to all.
Kraeber is the main European producer of animal blood fractions from 16 species.
* Sweetener: Agave Syrup is a 100% Natural Sweetener, lowers the calories and is sweeter than sugar giving manufacturers the opportunity to offer a healthier product by not using sugar or artificial sweeteners.
* Agave Syrup is also a natural flavor booster, using it as an ingredient gives food better taste and also is a natural conservative
*Shelf life is 3 years minimum
* The important thing is that besides all of its properties Agave Syrup has low Glicemic Index, our company, Best Ground International has the lowest in the market which is 17 (sugar is 100), this is very important because it gives you the opportunity to enter to a completely different market that nowadays is increasing more rapidly, this is the Diabetic Market, Agave Syrup is so versatile that is consumed for regular people, but is also great for diabetics and perfect for kids! How problematic is that our kids are eating giant quantities of sugar and this just leads to a unhealthy life with blood pressure problems, obesity, and hyperactivity... This is a great opportunity leading to a healthier and better choice.
We are very aware of quality control, several certificates approve our products:
• BCS EU- Europe standard
• BCSJAS – Japan standard
• BCS NOP – American standard
• KMD KOSHER
“Rose oil is one of national treasures of Bulgaria. Persia is considered to be the first place where rose oil was extracted many centuries ago, now Bulgaria is a leading producer with 70% of rose oil in the world. Our rose is called Rosa Damascena and was brought here from the Ottoman Empire in the XVI century. It\'s been grown in the Rose Valley (near Kazanlak, south of the Balkan) since the middle of the XIX c. Rosa damascena blooms in the end of May. The traditional way of collecting the petals is by hand. They are gathered in baskets and as soon as a basket is full other workers prepare them for transportation in sacks. The sacks are about 25 kg each and are loaded on horse carriages or donkeys. It\'s important to quickly transport them to the distilleries because the oil begins to evaporate. In the beginning of XX c. rose oil was distilled on-site in copper stills heated by wood fire. For one still 15 kg of petals and 60 l pure water are needed. During distillation the water absorbs a lot of oil and it\'s re-distilled to extract additional 75% of the produce. One kilogram of rose oil is extracted from 3000 to sometimes 6000 kg of blossoms (depending on the quality of the harvest)! Bulgarian rose oil is believed to be the best in the world. It has no competition as a raw material for perfumes like \"Nina Ricci\", \"Chanel\", \"Christian Dior\", \"Kenzo\", etc.”
We are a leading provider of organic food ingredients to the manufacturing trade:
•Natural and organic IQF and frozen fruits and vegetables
•Berry products: IQF, frozen, purees, juice concentrates
•Organic juices and juice concentrates
•Natural and organic fruit and vegetable purees
•Organic tomato ingredients
•Natural and organic custom-formulated fruit bases and preps
•Organic sweeteners, including evaporated cane juice, sugar and agave